Exhibit Accepted:

• Wednesday 4/12 from Noon to 7:00 p.m.

Exhibit Released:

• 4/17 from 9:00 a.m. to 6:00 p.m.

Limit:

• 3 per class

Rules:

• See Rules in Senior Baked Goods
  

• All edible exhibits will be destroyed following the close of the Fair.

Division 303 - Breads:

    * Enter 1/2 loaf, approximately 1/2 pound

• Class 1 - Any Bread (specify)

Division 304 - Pie:

    * Enter 1 pie minimum of 6 inches

• Class 1 - Any Pie (specify)

Division 305 - Coffee Cakes, Biscuits & Rolls:

    * Enter 1/2 cake or 1/2 dozen

• Class 1 - Any Biscuit, Coffee Cake or Roll (specify)

Division 306 - Layer Cakes:

    * Not from a mix. Enter 1/2 cake plus 1 slice

• Class 1 - Any Layer Cake (specify)

Division 307 - Loaf or Pound Cake:

    * Not from a mix. Enter 1/2 cake plus 1 slice

• Class 1 - Any Loaf or Pound Cake (specify)

Division 308 - Bar Cookies:

    * Enter 1/2 dozen

• Class 1 - Brownies
• Class 2 - Fruit Bars
• Class 3 - Nut Bars
• Class 4 - Any Other Than Above (specify)

Division 309 - Cookies:

    * Enter 1/2 dozen

• Class 1 - Chocolate
• Class 2 - Chocolate Chip (tollhouse)
• Class 3 - Fruit
• Class 4 - Nut
• Class 5 - Oatmeal
• Class 6 - Peanut Butter
• Class 7 - Sugar
• Class 8 - Any Other Than Above (specify)

Division 310 - Confections:

    * Enter 1/2 pound

• Class 1 - Any Confection (specify)

Division 311 - Decorated Cakes:

    * A mix, styrofoam or cardboard form may be used, provided the shape of the cake is one which could reasonably be achieved through baking a regular cake.

• Class 1 - Any Decorated Cake (specify)